Pesto is the perfect flavor enhancer for many meals. It is very simple to make and has only 6 main ingredients. Pesto is also a great way to add in some extra greens and healthy fats to your diet.
Ingredients:
3/4 cup walnuts
2 cups parsley ( approx 2 handfuls)
3 garlic cloves
3/4 cups Parmagiano Reggiano
Juice from 1 lemon
3 tbsp olive oil
1 tsp salt
Pepper to taste
Directions:
Place all ingredients in a food processor and blend together. You can add additional olive oil to thin it out if you desire a runnier texture.
Ideas for pesto use:
➡️ Dipping sauce for any veggie
➡️ Use as a salad dressing
➡️ On a tomato caprese salad
➡️ Drizzle over a platter of roasted veggies
➡️ Pair with any chicken, meat or shrimp dish
➡️ Add to scrambled eggs or on an omelette
➡️ Use on a homemade pizza in place of tomato sauce
➡️ Add a spoonful to a bowl of soup
➡️ Mixed in with pasta (second picture shows pesto with a plant based lentil pasta)
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